These machines remove the intact loin muscle from the short loin or the complete back strap from the saddle. They are used throughout the industry on both Lamb and Mutton.

The main reason why these machines have been so successful is that they produce a 10% better yield over manual methods. They also have a labour saving of two processors in a room with a production rate of three carcases per minute.

With the combination of increased yield, high consistency of cut and improved product appearance. These machines have proven to be a very cost effective piece of plant within the boning room.  

Benefits:

• Superior meat yield 10% increasing profitability.
• Improved, consistent product appearance.
• Short payback period.
• Improved operator safety.

Operation

• Operator-Low skill requirement.
• Simple Setup.
• Easy product selection / size.
• Adjustable feet for sloping floors.
• Ergonomic design.